Beit Kanz Menu
Beit Kanz menu gallery
Choose your favorite dish
Breakfast
with olives and garden vegetables
Authentic Lebanese Kaak with your choice of: -Halloum & Basil Zaatar with Labneh - Shanklish mix
Warm chickpeas in olive oil, spices and lemon juice
Warm fava beans in olive oil and cumin
Warm milk pudding with cinnamon, served with sesame crackers
With warm flatbread
And warm flatbread
With sumac, and warm flatbread
Fermented creamy goat cheese
Labneh bowl with preserved baby eggplant filled with walnuts
Strained yogurt with Kanz olive oil and warm flatbread
Authentic Lebanese village labneh mixed with fresh vegetables
Soup
Salads
With feta, date, kumquat and apple, citrus vinaigrette
Roasted beetroot with shanklish cheese, arugula, thyme, purslane and caramelized chickpeas
Pearl couscous, artichoke, arugula, purslane, citrus vinaigrette
Lettuce, cucumber, tomato, purslane, arugula, toasted flatbread croutons, citrus vinaigrette
Bulghur wheat salad with chopped parsley, tomato, mint, and lemon sumac vinaigrette
Vinegar marinated beetroot with fig jam, and tangy orange
Monk's salad, flame-grilled eggplant with lemon and olive oil
With feta, mixed olives, tomato, cucumber, dried mint, olive oil and lemon juice
Cold Mezza
Chickpea dip with tahini
Flame-charred eggplant dip with tahini
Vine leaves filled with rice, tomato and walnuts
Seabream in tahini sauce and caramelized onions
Chickpea dip with parsley and toasted almonds
Roasted beetroot on whipped white cheese and nigella seeds
Crumbled aged goat cheese with candied eggplant
Simmered eggplant in a pomegranate and tomato sauce
Hot Mezza
Chickpea dip topped with sauteed beef cubes and basil
Round flat kebbe with Halloum and basil
Fried Halloum served with homemade tomato jam
Savory mini turnovers filled with local Ricotta-like cheese and basil
Homemade soujouk in slow cooked tomato sauce
Ground chickpeas and beans fritters with tahini sauce
Lebanese beef-lamb sausages
Chicken liver in a rich pomegranate sauce
Fresh ground Kafta meat spread thin into grilled flatbread
Sauteed tender beef cubes in a pomegranate sauce and almonds
Pumpkin & Bulghur wheat croquettes filled with citrusy Swiss chard and walnuts
Four cheese Lebanese spring rolls
Grilled Chicken with sumac and caramelized onions in Markouk bread rolls
Grilled cauliflower florets in tahini sauce with fresh pomegranate seeds
Sauteed potato cubes with coriander and paprika
Lebanese home fries
Fatteh
Crispy meat dumplings, smothered in yogurt sauce, crispy bread and toasted almonds
Roasted eggplant smothered in yogurt sauce, with toasted almonds, crispy bread and pomegranate seeds
Chickpeas smothered in yogurt, crispy bread and toasted almonds
A combination of ras asfour, frike and crispy bread, smothered in yogurt
Our famous Warak Arish smothered in yogurt sauce and crispy bread
Today Special
Flat kebbe filled with ground meat and pine nuts with yogurt from our farms
Pearl couscous with chicken roulade, chickpeas and a rich gravy with pearl onions
Courgettes filled with meat and bulghur in a warm minted yogurt soup and toasted almonds
Mallow stew with chicken and rice on the side
Aromatic rice with fish, caramelized onions, pine nuts and gravy
Mixed grill platter of Cicken taouk, Kafta, Shawarma, tomatoes. Served with Aioli, hummus, tahini pickles and Lebanese fries
Crispy meat dumplings in a warm minted yogurt sauce with vermicelli rice
Main Dish
Marinated grilled chicken cubes with garlic aioli and Lebanese fries
Pan-grilled beef strips with roasted tomatoes. Served with Lebanese fries and tahini sauce
Grilled chicken breast with baked potato slices and leafy greens
Grilled ground beef kafta. Served with Hummus, Lebanese fries and spicy tomato flatbread
Dessert
Served warm with a scoop of carob ice cream
Crispy katayfi, warm cheese and orange blossom syrup
Warm buttery semolina shortbread filled with cheese (Ward al Makassed)
Semolina maamoul bites filled with rosewater pistachio. Served with Natef (Whipped meringue cream)
Baked cinnamon apple crumble with jasmine ice cream
Cinnamon-spiced silky pudding garnished with assorted nuts
Sweet creamy milk pudding with fresh kumquats and amareddine
Saffron rice pudding and orange gelee
Layered chocolate and biscuit cake, with pistachio and natef (whipped meringue cream)
The menu at Beit Kanz in Beirut presents a deeply rooted Lebanese experience that feels both traditional and thoughtfully refined, unfolding across a wide selection of breakfast items, mezze, mains, and desserts. The breakfast section highlights comforting staples such as Manouche zaatar w Labneh, Kaak Asrouni Assortment, Grilled Halloum from our Farms, Balila, and Foul Mdammas, setting a warm, homestyle tone from the start. Soups like Winter Beetroot Soup, Pumpkin Soup, and Lentil Soup bring seasonal depth, while the salad selection offers freshness with dishes such as Freekeh Salad, Chmandariyeh, Moghrabiyeh w Arde Chawke, alongside classics like Fattoush and Tabbouleh.
The cold mezze section stays true to Lebanese tradition with staples including Hummus, Moutabbal, Warak Arish, Fish Tajen b Tarator, and Hummus Beiruti, while the hot mezze elevates the experience with richer, more indulgent plates such as Hummus Kabab Karaz, Hummus Ras Aasfour, Kebbe Halloumiyeh, Crispy Halloum Dumplings with Tomato Jam, and Samboussek Arish. The fatteh selection stands out as a hearty centerpiece, featuring Fattet Shish Barak, Fattet Batenjein, Fattet Hummus, Fattet Lahme, and Fattet Warak Arish, each offering layered textures and bold flavors.
Daily specials rotate through comforting Lebanese home cooking, including Kebbe Saniyye, Moghrabiyeh, Traditional Koussa b Laban, Mloukhiye b Djej, and Sayadiyeh, ensuring variety throughout the week. Main dishes such as Taouk Djej w Toum, Shawarma w Tarator, Djej Meshwi, and Kafta Meshwi emphasize grilled and spiced classics at the heart of the cuisine. To finish, desserts like Carob Tahini Fondant, Bird's Nest Knefe, Maamoul Jebneh, Karabij w Natef, and Baklawa Apple Crumble deliver a rich and nostalgic finale that reflects the restaurant’s strong connection to Lebanese culinary heritage.