Via Ducezio, 24, 96017 Noto SR, Italy
Beit Kanz Menu
Beit Kanz menu gallery
Choose your favorite dish
Breakfast
Manouche zaatar w Labneh
$
with olives and garden vegetables
Kaak Asrouni Assortment
$
Authentic Lebanese Kaak with your choice of: -Halloum & Basil Zaatar with Labneh - Shanklish mix
Grilled Halloum from our Farms
$
Balila
$
Warm chickpeas in olive oil, spices and lemon juice
Foul Mdammas
$
Warm fava beans in olive oil and cumin
Sahlab w Kaak
$
Warm milk pudding with cinnamon, served with sesame crackers
Scrambled Eggs Plain
$
With warm flatbread
Scrambled Eggs with Tomatoes
$
And warm flatbread
Sunny-Side-Up Eggs
$
With sumac, and warm flatbread
Add Awarma (Lamb Confit)
$
Ambaris Labneh from Baalbek
$
Fermented creamy goat cheese
Labneh w Makdous Kanz
$
Labneh bowl with preserved baby eggplant filled with walnuts
Labneh Bowl
$
Strained yogurt with Kanz olive oil and warm flatbread
Garden Labneh
$
Authentic Lebanese village labneh mixed with fresh vegetables
Garden Vegetables & Olives
$
Brioche Zaatar
$
Soup
Winter Beetroot Soup
$
Pumpkin Soup
$
Lentil Soup
$
Salads
Freekeh Salad
$
With feta, date, kumquat and apple, citrus vinaigrette
Chmandariyeh
$
Roasted beetroot with shanklish cheese, arugula, thyme, purslane and caramelized chickpeas
Moghrabiyeh w Arde Chawke
$
Pearl couscous, artichoke, arugula, purslane, citrus vinaigrette
Fattoush
$
Lettuce, cucumber, tomato, purslane, arugula, toasted flatbread croutons, citrus vinaigrette
Tabbouleh
$
Bulghur wheat salad with chopped parsley, tomato, mint, and lemon sumac vinaigrette
Beetroot and Citrus Carpaccio
$
Vinegar marinated beetroot with fig jam, and tangy orange
Raheb Salad
$
Monk's salad, flame-grilled eggplant with lemon and olive oil
Kammounet el Banadoura
$
With feta, mixed olives, tomato, cucumber, dried mint, olive oil and lemon juice
Cold Mezza
Hummus
$
Chickpea dip with tahini
Moutabbal
$
Flame-charred eggplant dip with tahini
Warak Arish
$
Vine leaves filled with rice, tomato and walnuts
Fish Tajen b Tarator
$
Seabream in tahini sauce and caramelized onions
Hummus Beiruti
$
Chickpea dip with parsley and toasted almonds
Chmandar w Jebne
$
Roasted beetroot on whipped white cheese and nigella seeds
Shanklish from our Farms
$
Crumbled aged goat cheese with candied eggplant
Maghmour
$
Simmered eggplant in a pomegranate and tomato sauce
Hot Mezza
Hummus Kabab Karaz
$
Hummus Ras Aasfour
$
Chickpea dip topped with sauteed beef cubes and basil
Kebbe Halloumiyeh
$
Round flat kebbe with Halloum and basil
Crispy Halloum Dumplings with Tomato Jam
$
Fried Halloum served with homemade tomato jam
Samboussek Arish
$
Savory mini turnovers filled with local Ricotta-like cheese and basil
Soujouk Fokhara
$
Homemade soujouk in slow cooked tomato sauce
Falafel
$
Ground chickpeas and beans fritters with tahini sauce
Grilled Makanek skewers
$
Lebanese beef-lamb sausages
Asbet Djej
$
Chicken liver in a rich pomegranate sauce
Arayes Kafta
$
Fresh ground Kafta meat spread thin into grilled flatbread
Ras Asfour
$
Sauteed tender beef cubes in a pomegranate sauce and almonds
Kebbe Laktin
$
Pumpkin & Bulghur wheat croquettes filled with citrusy Swiss chard and walnuts
Rkakat Jebneh
$
Four cheese Lebanese spring rolls
Markouk Dejej
$
Grilled Chicken with sumac and caramelized onions in Markouk bread rolls
Arnabit Meshwi
$
Grilled cauliflower florets in tahini sauce with fresh pomegranate seeds
Batata Harra
$
Sauteed potato cubes with coriander and paprika
Batata Me'liyyeh
$
Lebanese home fries
Fatteh
Fattet Shish Barak
$
Crispy meat dumplings, smothered in yogurt sauce, crispy bread and toasted almonds
Fattet Batenjein
$
Roasted eggplant smothered in yogurt sauce, with toasted almonds, crispy bread and pomegranate seeds
Fattet Hummus
$
Chickpeas smothered in yogurt, crispy bread and toasted almonds
Fattet Lahme
$
A combination of ras asfour, frike and crispy bread, smothered in yogurt
Fattet Warak Arish
$
Our famous Warak Arish smothered in yogurt sauce and crispy bread
Today Special
MONDAY - Kebbe Saniyye
$
Flat kebbe filled with ground meat and pine nuts with yogurt from our farms
TUESDAY - Moghrabiyeh
$
Pearl couscous with chicken roulade, chickpeas and a rich gravy with pearl onions
WEDNESDAY - Traditional Koussa b Laban
$
Courgettes filled with meat and bulghur in a warm minted yogurt soup and toasted almonds
THURSDAY - Mloukhiye b Djej
$
Mallow stew with chicken and rice on the side
FRIDAY - Sayadiyeh
$
Aromatic rice with fish, caramelized onions, pine nuts and gravy
SATURDAY - Mashewe for 4 People
$
Mixed grill platter of Cicken taouk, Kafta, Shawarma, tomatoes. Served with Aioli, hummus, tahini pickles and Lebanese fries
SUNDAY - Shish Barak w Riz
$
Crispy meat dumplings in a warm minted yogurt sauce with vermicelli rice
Main Dish
Taouk Djej w Toum
$
Marinated grilled chicken cubes with garlic aioli and Lebanese fries
Shawarma w Tarator
$
Pan-grilled beef strips with roasted tomatoes. Served with Lebanese fries and tahini sauce
Djej Meshwi
$
Grilled chicken breast with baked potato slices and leafy greens
Kafta Meshwi
$
Grilled ground beef kafta. Served with Hummus, Lebanese fries and spicy tomato flatbread
Dessert
Carob Tahini Fondant
$
Served warm with a scoop of carob ice cream
Bird's Nest Knefe
$
Crispy katayfi, warm cheese and orange blossom syrup
Maamoul Jebneh
$
Warm buttery semolina shortbread filled with cheese (Ward al Makassed)
Karabij w Natef
$
Semolina maamoul bites filled with rosewater pistachio. Served with Natef (Whipped meringue cream)
Baklawa Apple Crumble
$
Baked cinnamon apple crumble with jasmine ice cream
Meghleh
$
Cinnamon-spiced silky pudding garnished with assorted nuts
Mouhallabiyeh
$
Sweet creamy milk pudding with fresh kumquats and amareddine
Riz b Halib w Zaafaran
$
Saffron rice pudding and orange gelee
Lazy Cake
$
Layered chocolate and biscuit cake, with pistachio and natef (whipped meringue cream)
Jasmine Ice Cream
$
Halawa Ice cream (Halva)
$
Burnt Honey Cinnamon Ice Cream
$
Carob Ice Cream
$
Clementine Sorbet
$
Lemonade Sorbet
$
Rose Coconut Sorbet Sandwich with traditional Lebanese Cookies
$
The menu at Beit Kanz in Beirut presents a deeply rooted Lebanese experience that feels both traditional and thoughtfully refined, unfolding across a wide selection of breakfast items, mezze, mains, and desserts. The breakfast section highlights comforting staples such as Manouche zaatar w Labneh, Kaak Asrouni Assortment, Grilled Halloum from our Farms, Balila, and Foul Mdammas, setting a warm, homestyle tone from the start. Soups like Winter Beetroot Soup, Pumpkin Soup, and Lentil Soup bring seasonal depth, while the salad selection offers freshness with dishes such as Freekeh Salad, Chmandariyeh, Moghrabiyeh w Arde Chawke, alongside classics like Fattoush and Tabbouleh.
The cold mezze section stays true to Lebanese tradition with staples including Hummus, Moutabbal, Warak Arish, Fish Tajen b Tarator, and Hummus Beiruti, while the hot mezze elevates the experience with richer, more indulgent plates such as Hummus Kabab Karaz, Hummus Ras Aasfour, Kebbe Halloumiyeh, Crispy Halloum Dumplings with Tomato Jam, and Samboussek Arish. The fatteh selection stands out as a hearty centerpiece, featuring Fattet Shish Barak, Fattet Batenjein, Fattet Hummus, Fattet Lahme, and Fattet Warak Arish, each offering layered textures and bold flavors.
Daily specials rotate through comforting Lebanese home cooking, including Kebbe Saniyye, Moghrabiyeh, Traditional Koussa b Laban, Mloukhiye b Djej, and Sayadiyeh, ensuring variety throughout the week. Main dishes such as Taouk Djej w Toum, Shawarma w Tarator, Djej Meshwi, and Kafta Meshwi emphasize grilled and spiced classics at the heart of the cuisine. To finish, desserts like Carob Tahini Fondant, Bird's Nest Knefe, Maamoul Jebneh, Karabij w Natef, and Baklawa Apple Crumble deliver a rich and nostalgic finale that reflects the restaurant’s strong connection to Lebanese culinary heritage.
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